Edamame & Smashed Pea Crostinis

• 1 loaf Crusty Whole Grain Bread, Homemade Or Store Bought (to Serve 8)
• 3 Tablespoons Olive Oil
• 1 cup Shelled Edamame, Cooked And Smashed
• 1 cup Peas, Cooked And Smashed
• 2 cloves Garlic, Minced
• 2 Tablespoons Nonfat Greek Yogurt
• 1/4 teaspoons Sea Salt
• 1 teaspoon Pepper
• 1 bunch Radishes, Sliced

1. Preheat oven to 450 F.
2. Slice bread.
3. Brush the slices of bread with olive oil and put them on a baking sheet.
4. Bake for 5 minutes until golden and toasted.
5. Mix together the edamame, peas, garlic, yogurt, salt and pepper in a medium bowl.
6. Spread the mixture over the toasted bread and top with radish slices.

crusty, olive oil, shelled edamame, garlic, yogurt, salt, pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/edamame-smashed-pea-crostinis/ (may not work)