Fudge

• 2 cups brown sugar
• 23 cup milk
• 2 unsweetened chocolate squares (melted)
• 1 tablespoon corn syrup
• 2 tablespoons butter
• 1 teaspoon vanilla

1. Method: Place sugar milk chocolate and syrup in saucepan and cook slowly stiring until sugar disovles: then increase heat and continue cooking, stirring frequently until it forms a soft ball when tested in cold water.
2. Remove from heat add butter, cool to lukwarm without stirring , add vanilla and beat till a small amount dropped from a spoon holds it shape.
3. Place in a butter pan and when cold cut in squares.
4. Note: Half-cup nuts or shredded coconut my be added with vanilla.
5. Fruit Fudge is made by adding half cup chopped dates, raisins or figs.
6. NOTE:This place would not let me post that you can use white or brown sugar as listed in the book.

brown sugar, milk, chocolate squares, corn syrup, butter, vanilla

Taken from www.food.com/recipe/fudge-409350 (may not work)