Baked Potato Chip Chicken Strips with Garlic Sriracha Sauce

• 1- 1/2 pound Boneless, Skinless Chicken Breasts
• 1 whole Egg
• 1 teaspoon Water
• 1 cup Panko Bread Crumbs
• 1 cup Crushed Baked Potato Chips (e.g. Lay's Baked Potato Chips)
• 1 Tablespoon Garlic Powder
• 1 pinch Salt
• 1 pinch Pepper
• 1 Tablespoon Chili Powder
• 1 Tablespoon Paprika
• 1 Tablespoon Onion Powder
• 1/4 cups Plain Greek Yogurt
• 2 Tablespoons Light Sour Cream
• 2 Tablespoons Garlic Powder
• 1 Tablespoon Onion Powder
• 1 Tablespoon Paprika
• 1 teaspoon Ground Mustard
• 1- 1/2 Tablespoon Sriracha
• 1 teaspoon Rice Wine Vinegar
• 1 pinch Salt
• 1 pinch Pepper

1. 1.
2. Preheat oven to 400 F. Line a baking sheet with aluminum foil and spray with cooking spray.
3. Slice chicken breasts in half and then cut those halves into thirds.
4. In a shallow container, whisk together the egg and water.
5. In another container, add panko, potato chips, garlic powder, salt, pepper, chili powder, paprika and onion powder.
6. Mix together.
7. 2.
8. Dip chicken pieces in egg, and then dip them in the potato chip mixture, making sure that the chicken is coated evenly.
9. Place chicken on the prepared baking sheet.
10. Repeat for all remaining chicken strips.
11. Spray the top of the chicken strips with cooking spray.
12. Place tray in the oven and cook for 28 minutes, flipping at the 14 minute mark.
13. For the last 2 minutes, broil the chicken to make them extra crispy.
14. 3.
15. Meanwhile make the sauce: In a small bowl, add yogurt, sour cream, garlic, onion, chili, paprika and mustard power.
16. Add Sriracha, vinegar, salt and ground pepper.
17. Stir together.
18. 4.
19. Serve chicken strips with sauce on the side.
20. Enjoy!

chicken breasts, egg, water, bread crumbs, potato chips, garlic, salt, pepper, chili powder, paprika, onion powder, greek yogurt, garlic, onion powder, paprika, ground mustard, sriracha, rice, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/baked-potato-chip-chicken-strips-with-garlic-sriracha-sauce/ (may not work)