Quick Chicken Cacciatore - That Tastes Like It Simmered All Day.

• 34 lb boneless skinless chicken thighs
• 34 lb bonless skinless chicken tenders
• 1 tablespoon olive oil
• 34 teaspoon crushed red pepper flakes
• 8 -10 cremini mushrooms, sliced
• 4 garlic cloves, minced
• 12 cup beef broth
• 2 tablespoons chopped cilantro or 2 tablespoons flat leaf parsley
• 2 tablespoons chopped basil
• 1 (32 ounce) can crushed tomatoes or 1 (32 ounce) can whole tomatoes, squeezed
• 1 lb egg noodles (Homemade or frozen from store is best, but dried will do just fine) or 1 lb fettuccine pasta (Homemade or frozen from store is best, but dried will do just fine)
• freshly grated parmesan cheese or romano cheese
• crusty bread

1. Heat a nonstick skillet over medium high heat.
2. Add a swirl of olive oil- let it heat-up in order to brown the chicken.
3. Brown the chicken: Add first the chicken thighs & brown for ~ 3 minutes, then the chicken tenders.
4. Remove all chicken from pan when brown,season the chicken with garlic powder, salt & pepper.
5. Reduce heat to medium and return pan to stove.
6. Add red pepper, mushrooms, fresh minced garlic.
7. Cook until mushrooms are darker, tender& releasing juices juices.
8. Add beef broth.
9. Stir in tomatoes with the fresh basil & cilantro or parsley.
10. Add the chicken and simmer~ 5 minutes to fully cook the chicken.
11. Toss cooked pasta with cacciatore.
12. Serve with freshly grated Parmagiano or Romano& crusty bread.
13. Beef Broth is the secret ingredient- Don't omit.

chicken thighs, chicken tenders, olive oil, red pepper, cremini mushrooms, garlic, beef broth, cilantro, basil, tomatoes, egg noodles, parmesan cheese, crusty bread

Taken from www.food.com/recipe/quick-chicken-cacciatore-that-tastes-like-it-simmered-all-day-50687 (may not work)