Vinaigrette Beef Kabobs (Gooseberry Patch)

• 34 cup vinaigrette dressing, divided
• 1 tablespoon Dijon mustard
• 1 lb boneless beef sirloin, cut into 1-inch cubes
• 8 cherry tomatoes
• 1 onion, sliced into 8 wedges
• 1 green pepper, sliced into 8 wedges
• 4 (12 inch) wooden skewers

1. Combine 1/2 cup vinaigrette dressing and mustard in a large plastic zipping bag.
2. Add beef, tomatoes, onion and green pepper; turn to coat.
3. Seal bag and refrigerate for 3 hours or overnight.
4. Remove beef and vegetables from bag, discarding marinade.
5. Thread beef and vegetables alternately onto skewers.
6. Grill or broil kabobs for about 8 minutes, turning occasionally and brushing frequently with remaining dressing, until beef is done and vegetables are tender.

vinaigrette dressing, mustard, beef sirloin, tomatoes, onion, green pepper, wooden skewers

Taken from www.food.com/recipe/vinaigrette-beef-kabobs-gooseberry-patch-477809 (may not work)