Crock Pot Beef, Burgundy Style

• 2 lbs beef round steak, cut in 1 inch cubes
• 2 tablespoons flour
• 1 12 teaspoons salt
• 12 teaspoon pepper
• 14 cup chopped onion
• 12 cup chopped carrot
• 1 garlic clove, minced
• 1 cup water
• 3 sprigs parsley, chopped
• 1 bay leaf
• 14 teaspoon marjoram
• 2 potatoes, pared and cut in pieces
• 2 cups Burgundy wine or 2 cups dry red wine

1. Coat meat with a mixture of flour, salt and pepper.
2. Brown meat cubes in 2 Tbsp butter in a large skillet.
3. Set browned meat aside.
4. Add remaining butter to skillet and brown onion, carrot, and garlic.
5. Turn into an electric cooker.
6. Add water to skillet and heat, stirring to loosen browned particles.
7. Put meat, parsley, bay leaf, and marjoram into cooker.
8. Pour liquid in skillet over all.
9. Cover and cook on Low 4 hours.
10. Add potato to cooker; stir.
11. Cover and cook on Low 2 hours.
12. Add wine to cooker; mix.
13. Cover and cook on High 30 minutes.

beef round steak, flour, salt, pepper, onion, carrot, garlic, water, parsley, bay leaf, marjoram, potatoes, wine

Taken from www.food.com/recipe/crock-pot-beef-burgundy-style-36112 (may not work)