Sweet Potato Pie

• 4 large potatoes, baked
• 3/4 c. granulated sugar
• 1/2 c. firmly packed brown sugar
• 1/2 c. butter or margarine, cut up
• 1/2 tsp. salt
• 1/2 tsp. nutmeg
• 1 tsp. pumpkin pie spice
• 1 c. undiluted Carnation evaporated milk
• 1 tsp. vanilla
• 4 large eggs
• 1 unbaked (9-inch) pie crust

1. Preheat oven to 375u0b0.
2. Beat cooled mashed sweet potatoes with sugars in mixer bowl until smooth.
3. Add butter, a few pieces at a time, beating until melted.
4. Beat in salt, nutmeg and pumpkin pie spice.
5. Gradually add milk and vanilla.
6. Add eggs, one at a time, beating well after each addition.
7. Spoon into pie crust.
8. Bake 50 to 60 minutes, until toothpick inserted into center comes out clean.
9. Cool on wire rack.

potatoes, sugar, brown sugar, butter, salt, nutmeg, pumpkin pie spice, carnation, vanilla, eggs, crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=451721 (may not work)