Fudge Brownies

• 1 cup sugar
• 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
• 1/2 cup unsweetened cocoa powder
• 1/3 cup flour
• 1/2 cup cholesterol-free egg product
• 1/4 cup (1/2 stick) margarine or butter, melted
• 1 tsp. vanilla

1. Preheat oven to 325F.
2. Mix sugar, cereal, cocoa and flour in large bowl.
3. Add egg product, margarine and vanilla; mix well.
4. Spread into greased 8-inch square baking pan.
5. Bake 25 minutes or until toothpick inserted in center comes out almost clean.
6. Cool completely in pan on wire rack.
7. Cut into 2-inch squares to serve.

sugar, creamy wheat, cocoa, flour, cholesterolfree egg, margarine, vanilla

Taken from www.kraftrecipes.com/recipes/fudge-brownies-54132.aspx (may not work)