Praline French Toast- Super B'Fast- Radio

• 8 large eggs
• 1 1/2 cups light cream (half&half)
• 3/4 cup brown sugar
• 1 teaspoon brown sugar
• 2 teaspoons vanilla extract
• 8 slices french bread 2/4 inch thick
• 1/2 cup margarine
• 1/2 cup pancake syrup maple recommended
• 3/4 cup pecans chopped

1. Blend eggs, cream, 1 tablespoon brown sugar and the vanilla.
2. Pour half of the mixture into 9x13 inch pan.
3. Put the bread slices on top to cover the bottom of pan.
4. Spread rest of the mixture over the bread and cover and refrigerate overnight to soak up well.
5. In another 9x13 inch glass or Corningware pan (either at the same time or the next morning) melt the margarine, 3/4 cup of brown sugar, syrup and the nuts.
6. Cover with foil if overnight or use fresh if in the morning.
7. Place the soaked bread on top of nut muxture and bake at 350F (180C) F for 30 to 35 minutes until puffed and browned.

eggs, light cream, brown sugar, brown sugar, vanilla, bread, margarine, pancake syrup maple, pecans

Taken from recipeland.com/recipe/v/praline-french-toast-super-bfas-36336 (may not work)