Slow-Cooker Cranberry Meatballs

• 2 pkg. (16 oz. each) appetizer-size frozen fully cooked meatballs
• 1 can (14 oz.) whole berry cranberry sauce
• 1 cup BULL'S-EYE Original Barbecue Sauce
• 1/2 cup fresh or frozen cranberries
• 1 small onion, chopped Safeway 1 lb For $1.49 thru 02/09

1. Place meatballs in slow cooker sprayed with cooking spray.
2. Combine remaining ingredients; pour over meatballs.
3. Stir to evenly coat meatballs with sauce.
4. Cover with lid.
5. Cook on HIGH 2 to 3 hours (or on LOW 4 to 6 hours).

meatballs, cranberry sauce, barbecue sauce, cranberries, onion

Taken from www.kraftrecipes.com/recipes/slow-cooker-cranberry-meatballs-155702.aspx (may not work)