Ham & Cheese Pot Pie

• 1 ham steak (175 g), chopped
• 1 cup Cracker Barrel Shredded Light Double Cheddar Cheese
• 1 cup frozen broccoli cuts, thawed, drained
• 1 cup frozen cauliflower florets, thawed, drained
• 2 green onions, chopped
• 1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product
• 1 frozen ready-to-bake pastry pie shell (1/2 of 400-g pkg.)
• 1 egg
• 1 Tbsp. water

1. Heat oven to 400 degrees F.
2. Combine first 5 ingredients.
3. Microwave cream cheese product in microwaveable bowl on HIGH 1 min.
4. or until completely melted, stirring every 15 sec.
5. Add to ham mixture; mix well.
6. Spoon into 4 (175-mL) ramekins.
7. Transfer pie shell to lightly floured surface; roll to 12-inch circle.
8. Use 5-inch round cutter to cut dough into 4 circles.
9. Use sharp knife or small cutter to cut leaves from about 1/4 of the trimmings; discard remaining trimmings.
10. Beat egg and water until blended; brush onto top edges of ramekins.
11. Top with pie crust circles; press gently onto top edges of ramekins to seal.
12. Top with leaf cutouts; brush lightly with egg wash.
13. Discard any remaining egg wash. Place ramekins on baking sheet.
14. Cut slits in crusts to vent.
15. Bake 30 to 32 min.
16. or until golden brown.

ham steak, cheddar cheese, frozen broccoli cuts, frozen cauliflower, green onions, philadelphia, pastry pie shell, egg, water

Taken from www.kraftrecipes.com/recipes/ham-cheese-pot-pie-121418.aspx (may not work)