Breezy Hill Apple Pie Recipe

• 2 x King Luscious apples - (to 3) (or possibly 2 to 3 lbs baking apples)
• 3 1/2 c. All-purpose flour plus
• 2 Tbsp. All-purpose flour
• 2 Tbsp. Granulated sugar plus
• 2 tsp Granulated sugar
• 1 tsp Grnd cinnamon
• 1/2 c. Superfine granulated sugar
• 2 1/2 stk Chilled unsalted butter cut up
• 1 lrg Egg yolk beaten with
• 4 tsp Cool water

1. Heat oven to 400 degrees.
2. Peel, core and thinly slice apples.
3. Combine apples, 2 Tbsp.
4. flour, 2 Tbsp.
5. sugar, and cinnamon in a large bowl; toss to combine.
6. Set aside.
7. Combine the remaining 3-1/2 c. flour and 1/2 c. superfine sugar in a large mixing bowl.
8. Add in butter and quickly work the butter into the flour mix using your fingertips or possibly a pastry blender till it resembles coarse meal.
9. Divide the dough in half.
10. Working quickly, press half of the dough into and up over the edge of a 9-inch glass pie plate.
11. Fill with the apple mix, mounding in the center.
12. Roll remaining dough between two large pcs of plastic wrap into a 14-inch circle.
13. Remove top piece of plastic wrap, and invert onto apples.
14. Remove remaining plastic.
15. Trim edges and decoratively crimp using your fingers.
16. Brush lightly with egg/water mix, and sprinkle with the remaining 2 tsp.
17. sugar.
18. With a sharp knife, cut slits into pastry.
19. Transfer to oven and bake till golden, about 1 hour.
20. Makes one 9-inch pie.

apples, allpurpose, allpurpose, sugar, sugar, cinnamon, sugar, butter, egg yolk, water

Taken from cookeatshare.com/recipes/breezy-hill-apple-pie-92113 (may not work)