Dill Pickles Salad

• 12 cup water
• 2 (1/4 ounce) envelopes unflavored gelatin
• 1 cup water
• 1 cup sugar
• 12 cup white vinegar
• 12-34 cup pineapple juice (1/2 of the amount in the can)
• 1 (14 ounce) can pineapple tidbits, drained
• 1 (6 ounce) jar pimientos, drained
• 5 dill pickles, cut into large chunks

1. Mix Knox gelatin with 1/2 cup water.
2. Set aside.
3. Combine 1 cup water, sugar, vinegar and pineapple juice.
4. Bring to a boil and blend well with Knox mixture.
5. Let stand 10 minutes.
6. Add pineapple tidbits, pimentos, and pickles.
7. Refrigerate to set.
8. Cook time includes set time in refrigerator.

water, unflavored gelatin, water, sugar, white vinegar, pineapple juice, pineapple tidbits, pimientos, dill pickles

Taken from www.food.com/recipe/dill-pickles-salad-159038 (may not work)