Creole Seasoning

• 1 tablespoon ground paprika
• 2 teaspoons garlic powder
• 1 teaspoon ground cayenne
• 1 teaspoon freshly ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 bay leaf, stemmed and crushed
• 1/2 teaspoon ground allspice

1. Place all the ingredients in a spice mill or coffee grinder and process to a fine powder.
2. Store the mixture in an airtight container in a cool, dark, dry place for up to 4 months.

ground paprika, garlic, ground cayenne, freshly ground black pepper, onion powder, thyme, oregano, salt, bay leaf, ground allspice

Taken from www.cookstr.com/recipes/creole-seasoning (may not work)