Chicken Blueberry Salad

• 3 tablespoons olive oil
• 1/2 cup rice vinegar
• 2 teaspoons ginger freshly minced
• 1 clove garlic minced
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 3 each chicken breasts skinned and boned, halves
• 1 each celery rib, chopped
• 1/2 cup sweet vidalia onions diced
• 1/2 cup sweet red bell peppers chopped
• 1 cup carrots shredded
• 4 cups mixed salad greens torn mixed
• 1 cup blueberries fresh

1. Whisk together first 6 ingredients.
2. Reserve half of mixture, and chill.
3. Place chicken in a shallow dish or heavy-duty zip-top plastic bag; pour remaining mixture over chicken.
4. Cover or seal, and chill at least 1 hour.
5. Remove chicken from marinade; discard marinade.
6. Grill over medium-high heat (350 to 400) 6 minutes on each side or until done.
7. Cut into thin slices.
8. Combine celery and next 3 ingredients; add reserved dressing, tossing to coat.
9. Place chicken over greens.
10. Top with celery mixture; sprinkle with berries.

olive oil, rice vinegar, ginger freshly, garlic, salt, black pepper, chicken breasts, celery, sweet vidalia onions, sweet red bell peppers, carrots, mixed salad, blueberries fresh

Taken from recipeland.com/recipe/v/chicken-blueberry-salad-49640 (may not work)