Enchilada Pie

• 2 lbs (.9 kg). hamburger
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can enchilada sauce (mild or hot)
• 1 can pinto beans
• 1 medium bag shredded cheddar (or Mexican) cheese
• 1/2 bag tortilla chips (crushed)
• sour cream
• 1/2 bag tortilla chips (uncrushed)

1. Brown and drain hamburger.
2. Mix all ingredients (except sour cream) in a 9 x 13 inch prepared pan.
3. Bake in 375 degree (200 C.) oven for 45 minutes or until edges are bubbly.
4. Serve with remaining tortilla chips and sour cream to put on top, if desired.

cream of mushroom soup, cream of chicken soup, enchilada sauce, pinto beans, cheddar, tortilla chips, sour cream, tortilla chips

Taken from online-cookbook.com/goto/cook/rpage/000BCA (may not work)