BBQ Chicken & Grilled Vegetables Dinner

• 4 boneless skinless chicken breast halves (about 1-1/4 lb.)
• 3/4 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
• 1 zucchini, cut in half lengthwise
• 1 yellow squash, cut in half lengthwise
• 2 red, yellow or green pepper, cut into quarters Target 1 pkg For $2.99 thru 02/06
• 1/4 cup KRAFT Zesty Italian Dressing

1. Place chicken on greased grill over medium coals.
2. Brush with barbecue sauce.
3. Grill chicken, covered, 4 minutes.
4. Add vegetables to grill.
5. Continue grilling chicken and vegetables 4 to 5 minutes on each side or until chicken is cooked through and vegetables are tender, brushing chicken frequently with barbecue sauce and vegetables frequently with dressing.
6. Tip!
7. Creative Leftover: Grill additional chicken and vegetables to use later, sliced in salads or wrap sandwiches.

chicken breast halves, barbecue sauce, zucchini, yellow squash, red, italian dressing

Taken from www.kraftrecipes.com/recipes/bbq-chicken-grilled-vegetables-dinner-55176.aspx (may not work)