Balsamic Chicken Recipe

• 1/2 c. White wine, or possibly apple juice
• 1/2 c. Chicken broth
• 1 Tbsp. Minced fresh thyme, or possibly 19 ounce can rinsed
• 1/2 tsp Dry thyme
• 2 Tbsp. Lemon juice
• 2 Tbsp. Balsamic vinegar
• 2 tsp Grated lemon rind
• 1 tsp Paprika
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 6 x Boned and skinned chicken breast halves, about 1 1/2 lbs

1. Mix all ingredients except chicken thighs in shallow glass or possibly plastic dish.
2. Add in chicken; turn to coat with marinade.
3. Cover and chill at least 2 hrs
4. Place chicken and marinade in 10-inch nonstick skillet.
5. Heat to boiling; reduce heat.
6. Cover and simmer 15 to 20 min or possibly till juices of chicken run clear.
7. Remove chicken; keep hot.
8. Heat marinade to boiling.
9. Boil about 6 min or possibly till liquid is reduced by half.
10. Pour over chicken.

white wine, chicken broth, fresh thyme, thyme, lemon juice, balsamic vinegar, lemon rind, paprika, salt, pepper, chicken

Taken from cookeatshare.com/recipes/balsamic-chicken-76289 (may not work)