Smoked Jamaican Shrimp

• 2 tablespoons walkerswood traditional jamaican jerk seasoning
• 1 tablespoon pickled pepper sauce
• 5 tablespoons teriyaki sauce
• 1 teaspoon soy sauce
• 12 cup chopped green onion
• 1 tablespoon fresh basil, chopped
• 2 tablespoons melted butter
• 1 lb shrimp, deveined

1. Prepare marinade by mixing the Jamaica sauce, pickled pepper sauce, Teriyaki sauce, soy sauce, green onions, and chopped basil in a small bowl.
2. Put shrimp in plastic bag with the marinade - leave about three hours - drain.
3. Brush Shrimp with melted butter - smoke in Camerons smoker using 2 T of alder wood chips for about 25 minutes.

pepper sauce, teriyaki sauce, soy sauce, green onion, fresh basil, butter, shrimp

Taken from www.food.com/recipe/smoked-jamaican-shrimp-286435 (may not work)