The Paysan

• 16 ounces fruity red wine, preferably Pinot Noir
• 8 ounces cranberry juice
• 4 ounces fresh orange juice
• 4 ounces Chambord
• Ice
• 3 ounces chilled Sprite
• Thinly sliced lemon zest
• Thinly sliced lime zest
• Thinly sliced orange zest

1. In a pitcher, combine the wine, juices and Chambord; refrigerate until chilled, about 2 hours.
2. Stir well and pour into ice-filled white wine glasses.
3. Top each drink with 1/2 ounce Sprite and garnish with the zests.

red wine, cranberry juice, orange juice, sprite, lemon zest, lime zest, orange zest

Taken from www.foodandwine.com/recipes/paysan (may not work)