Marsala Pork Chop Sandwich With Hot And Sweet Dipping Sauce

• 1 cup Marsala wine
• 2 cups honey
• 4 cloves garlic, minced
• 4 small pork chops, cut into thin strips
• Dipping Sauce:
• 1 cup rice vinegar
• 1 cup white sugar
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 6 French rolls, split
• 1/4 head lettuce, chopped

1. Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.
2. Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.
3. Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.
4. Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.

marsala wine, honey, garlic, pork chops, dipping sauce, rice vinegar, white sugar, garlic, salt, red pepper, french rolls, head lettuce

Taken from www.allrecipes.com/recipe/255532/marsala-pork-chop-sandwich-with-hot-and-sweet-dipping-sauce/ (may not work)