Apricot Torte Recipe

• 1/2 lb Vanilla wafers
• 1/2 c. Butter
• 1 c. Powdered sugar
• 1 c. Cream, whipped
• 2 x Large eggs, separated
• 1 c. Cooked dry or possibly canned apricots, sieved

1. Roll wafers into crumbs.
2. Pack crumbs on bottom of 8- or possibly 9-inch square pan, reserving 1/2 c. for top.
3. Cream butter & sugar, add in well beaten egg yolks & mix well.
4. Mix in stiffly beaten egg whites.
5. Pour over crumbs.
6. Spread apricots on top.
7. Cover with cream & sprinkle with remaining crumbs.
8. Chill at least 12 hrs.
9. Cut in squares to serve.

vanilla wafers, butter, powdered sugar, cream, eggs

Taken from cookeatshare.com/recipes/apricot-torte-69215 (may not work)