Fried Tripe

• cooked tripe
• cornmeal, cracker crumbs or Feather Fritter Batter
• lard

1. Cut cooked tripe into 1 1/2 inch squares.
2. Dip into cornmeal, cracker crumbs, flour or FEATHER FRITTER BATTER.
3. Fry in lard, turning to brown both sides.

tripe, cornmeal, lard

Taken from online-cookbook.com/goto/cook/rpage/000C92 (may not work)