Blue cheese Burgers

• 400 grams groung beef
• 1 egg yolk
• 100 grams mozzarella cheese
• 1 tsp origano
• 1 tsp mix salt and pepper
• 2 clove minced garlic
• 2 burger buns
• 150 grams bluecheese
• 4 crispy bacon
• 1 lettuce,tomato,onion,as needed
• 1 as needed mustard and mayonaise to spread on buns
• 1 1/2 tbsp soya sauce
• 1 tsp dry tyme

1. Make burger patties,brown minced garlic,dry tyme,dry origano,with olive oil until very fragrance,heat off,transfer to mixing bowl
2. In mixing bowl,add in beef,soya sauce,pepper and salt,mozzarella,egg yolk,,combine all by hand until well mix,form to jumbo patties,keep in refrigerator at least 2 hour to let it set
3. Grills on medium heat,dont flip until you seethe juicy drop from top of patties about 4-5mins,then flip,and wait on the same duration for juicy burger,but for well done grilleach side longer,warm your burger bun
4. Top chedar cheese,fried bacon,thick sliced of bluecheese,wait for cheese melt a bit,then heat off
5. Make mouth watering burgers,base buns with lettuce,tomato,onion,burger with melting cheese,and top with mixture of mustard mayonaise ,salt and pepper,some pickles if you want :)

groung beef, egg yolk, mozzarella cheese, origano, salt, garlic, buns, bluecheese, bacon, tomato, mayonaise, soya sauce, tyme

Taken from cookpad.com/us/recipes/364152-blue-cheese-burgers (may not work)