Fig And Banana Loaf

• 2 eggs
• 1 cup soy milk
• 1/2 cup firmly packed brown sugar
• 2 tablespoons olive oil
• 1 1/3 cups mashed ripe bananas
• 2 1/2 cups whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup dried figs, chopped

1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two 8.5 x4.5 inch pans.
2. Mix together the eggs, soy milk, brown sugar, oil, and mashed bananas in a bowl until evenly blended; set aside. In a large bowl, stir together the whole wheat flour, baking powder, salt, and cinnamon; pour in the egg mixture, and stir just until combined. Divide batter into prepared pans.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

eggs, soy milk, brown sugar, olive oil, mashed ripe bananas, whole wheat flour, baking powder, salt, cinnamon, dried figs

Taken from www.allrecipes.com/recipe/154339/fig-and-banana-loaf/ (may not work)