Beef Roulades Recipe

• 1 1/2 lb Beef round steak, 1/2 inch thick
• 4 slc Bacon
• 3/4 c. Diced celery
• 3/4 c. Diced onion
• 1/2 c. Diced green pepper
• 1 can (10 ounces) beef gravy (I'll use homemade)

1. I bought the Rival Crockpot book and this recipe sounds great.
2. I plan to try it tonight.
3. Pam Cobb
4. Cut steak into 4 serving pcs.
5. Place bacon slice on each piece of meat.
6. Mix celery, onion and green pepper; place about 1/2 c. mix on each piece of meat.
7. Roll up meat; secure ends with wooden picks.
8. Wipe beef rolls with paper towels.
9. Place in Crock-Pot.
10. Pour gravy proportionately over steaks to thoroughly moisten.
11. Cover Crock-Pot and cook on Low for 8-10 hrs or possibly on High for 4-5 hrs.
12. Skim off fat, if you like, before serving.
13. Serves 4.

bacon, celery, onion, green pepper, beef gravy

Taken from cookeatshare.com/recipes/beef-roulades-82261 (may not work)