Red Snapper in Cilantro

• 2 lbs red snapper or 2 lbs other white fish fillets
• 4 tablespoons limes or 4 tablespoons lemon juice
• 2 teaspoons salt
• 4 tablespoons olive oil
• 12 cup fresh breadcrumb
• 1 garlic clove, minced
• 6 tablespoons cilantro leaves, crushed
• 1 teaspoon grated limes or 1 teaspoon lemon peel
• fresh ground pepper
• warmed tortilla

1. Rinse the fish under running cold water and pat dry with paper towels.
2. Rub the fish with half of the lime or lemon juice and 1 teaspoons or the salt and place the fish skin-side down, in a lightly oiled heavy skillet.
3. Add sufficient cold water to cover the fish and the simmer gently over low heat for 5 minutes, turning twice during the cooking time.
4. In another skillet, heat half of the olive oil and add the breadcrumbs, garlic, remaining salt and 4 tbls.
5. of the cilantro.
6. Cook over a low heat stirring constantly until the crumbs are golden brown.
7. Spread over the fish and simmer for 7-10 minutes, until the fish flakes easily.
8. Blend the remaining lime or lemon juice and oil together and pour over the fish.
9. Cook for 2-3 minutes
10. Combine the remaining cilantro with the grated lime or lemon peel and sprinkle over the fish.
11. Season with black pepper and serve with hot warm tortillas.

red snapper, lemon juice, salt, olive oil, fresh breadcrumb, garlic, cilantro, grated limes, fresh ground pepper, tortilla

Taken from www.food.com/recipe/red-snapper-in-cilantro-380254 (may not work)