Pasta With Salmon and Dill

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 12 cup cream or 12 cup additional milk
• 2 teaspoons prepared mustard
• 2 teaspoons chopped fresh dill, divided
• 3 green onions, chopped
• 1 tablespoon lemon juice
• 12 cup frozen peas
• 2 (7 1/2 ounce) cans salmon, drained and broken into chunks
• salt and pepper, to taste
• 34 lb fettuccine pasta

1. Bring a large pot of water to a boil.
2. Melt butter in a saucepan.
3. Stir in flour.
4. Cook 2 minutes on gentle heat.
5. Whisk in milk, and bring to a boil.
6. Reduce heat and cook for 5 minutes.
7. Stir in cream.
8. Whisk in mustard, green onion,lemon juice,and half of the dill and salmon and cook for 1 minute.
9. Meanwhile cook fettucine in boiling water.
10. When tender, drain well.
11. Combine sauce with noodles.
12. Garnish with remaining dill.

butter, flour, milk, cream, mustard, fresh dill, green onions, lemon juice, frozen peas, salmon, salt, pasta

Taken from www.food.com/recipe/pasta-with-salmon-and-dill-103384 (may not work)