Annie Brown
- 6 ounces mixed brown and white fresh breadcrumbs
- 3 ounces unsalted butter, melted
- 4 large cooking apples (about 1 1/2 lb)
- 4 ounces brown sugar
- 1 teaspoon ground cinnamon
- 12 lemon, zest and juice
- cream, to serve
- Put the breadcrumbs into a bowl and pour on the melted butter, mixing lightly.
- Peel and core the apples and slice them thinly.
- Mix them with the sugar, cinnamon, lemon zest and juice.
- Butter a 40-ounce pudding basin or casserole dish and put in a thin layer of crumbs, then a layer of apple, then more crumbs, more apples and lastly a layer of crumbs.
- Cover with a sheet of foil.
- Bake at 350F for 20 minutes, remove the foil and bake for a further 30 minutes, or until the top has browned nicely and the apples are tender.
- Serve hot with cream.
- The apples should have started to caramelize and become transparent and amber-coloured.
breadcrumbs, unsalted butter, cooking apples, brown sugar, ground cinnamon, lemon, cream
Taken from www.food.com/recipe/annie-brown-31961 (may not work)