Easy Chicken and Pepper Pasta

• 8 ounces uncooked linguine
• 4 boneless skinless chicken breast halves, cut into 1 inch pieces
• 1 12 teaspoons pesto sauce mix
• cooking spray (I used pam with garlic flavor)
• 1 small green bell pepper, cut into strips
• 1 small red bell pepper, cut into strips
• 1 small yellow bell pepper, cut into strips
• 12 sweet onion, chopped
• 1 (14 1/2 ounce) can low sodium chicken broth
• 34 cup white wine
• 34 cup shredded parmesan cheese (3 oz)

1. Cook linguine according to package directions; drain and set pasta aside.
2. Toss together chciken pieces and pesto seasoning.
3. Spray a large skillet with cooking spray; heat over medium-high heat.
4. Cook chicken, stirring often, 10 minutes or until done.
5. Remove chicken, and keep warm.
6. Spray skillet with cooking spray, and heat over medium-high heat.
7. Add bell peppers and onion, and saute 6 minutes or until tender.
8. Stir in broth and wine, and simmer, stirring occasionally, 10-15 minutes or until liquid is slightly reduced.
9. Add chicken and pasta, and toss.
10. Sprinkle with cheese, and toss.
11. Serve immediatly.

linguine, chicken breast halves, pesto sauce mix, cooking spray, green bell pepper, red bell pepper, yellow bell pepper, sweet onion, chicken broth, white wine, parmesan cheese

Taken from www.food.com/recipe/easy-chicken-and-pepper-pasta-70352 (may not work)