Savory Bell Pepper Quiche

• 1 1/4 cups flour, all-purpose
• 1/2 teaspoon salt
• 13 cup butter
• 2 tablespoons lard
• 1 each eggs
• 1 large onions sliced
• 2 medium green bell peppers
• 2 medium sweet red bell peppers
• 2 tablespoons butter
• 2 cloves garlic minced
• 1 teaspoon basil dried
• 3 large eggs
• 1 cup light cream (half&half)
• 1/2 cup cheese grated

1. PASTRY: Combine 1 1/4 cups all purpose flour and 1/2 teaspoon salt.
2. Cut in 13 cup butter and 2 tablespoons lard until mixture forms coarse crumbs.
3. Beat 1 egg slightly and add to flour mixture.
4. Stir with fork until pastry clings together .
5. Shape into a ball.
6. Roll out on floured surface to match the pan.
7. Line a quich e pan with pastry, trimming the edge flush with rim.
8. Wash peppers, cut in halves, remove seeds.
9. Saute peppers and onion in butter until soft but not browned.
10. Remove from heat.
11. Add garlic and basil leaves.
12. Prebake pie shell for about 10 minutes in preheated oven at 400F (200C).
13. Spread pepper mixture evenly in quiche pastry.
14. Beat eggs and half and half.
15. Add grated cheese.
16. Pour mixture over peppers.
17. Bake at 350F (180C) F for about 35 minutes until filling is set and top is n icely browned.
18. Let stand a few minutes before starting to cut into wedges.

flour, salt, butter, lard, eggs, onions, green bell peppers, sweet red bell peppers, butter, garlic, basil, eggs, light cream

Taken from recipeland.com/recipe/v/savory-bell-pepper-quiche-47678 (may not work)