Chocolate Tapioca

• 3 tablespoons tapioca, granulated
• 3 cups water
• 1 pinch salt
• 3 tablespoons Dutch-processed cocoa powder
• 12 cup sugar
• 1 cup water
• whipped cream (optional)

1. In a sauce pan, mix the tapioca and three cups of water.
2. Bring to a boil and cook 10 minutes.
3. Mix salt, cocoa and sugar with the remaining cup of water.
4. Add the cocoa mixture to the pan and boil five minutes, stiring constantly.
5. Pour into glass bowl and allow to cool (if you like, cover with plastic wrap to prevent a "skin" from forming).
6. Serve with whipped cream or plain.

tapioca, water, salt, dutch, sugar, water, whipped cream

Taken from www.food.com/recipe/chocolate-tapioca-219821 (may not work)