Hash Browns

• 32 ounces frozen hash brown potatoes (1 1/2 bags)
• 1 cup sour cream
• 2 cups cheddar cheese
• 1 onion, grated
• 1 (10 1/2 ounce) can cream of chicken soup
• 12 cup melted butter
• 2 cups corn flakes, crushed

1. Mix all together, except butter and corn flakes.
2. Put in a 9x11-inch pan.
3. Melt 1/4 cup butter.
4. Add corn flakes.
5. Pour over ingredients.
6. Pour remainder of melted butter over ingredients.
7. Bake at 350F for 3/4 - 1 hour.

potatoes, sour cream, cheddar cheese, onion, cream of chicken soup, butter, corn flakes

Taken from www.food.com/recipe/hash-browns-443507 (may not work)