Corn Methi Pulao

• 1 cup basmati rice
• 2 -4 peppercorns
• 12 inch cinnamon stick (12 mm. piece)
• 2 cloves
• 2 green cardamoms
• 1 onion, sliced
• 1 cup fenugreek leaves, chopped (methi)
• 12 cup sweet corn
• 14 teaspoon turmeric powder (haldi)
• 1 tablespoon butter
• 1 tablespoon oil
• salt

1. Wash the rice and keep aside.
2. Put 2 cups of water to boil.
3. Heat the butter and oil in a pressure cooker, add the peppercorns, cinnamon, cloves, cardamom and onion and fry for some time.
4. Then add the fenugreek leaves, corn kernels and turmeric powder and stir for a few seconds.
5. Finally, add the rice and 2 cups of hot water along with salt and pressure cook for 1 whistle.
6. Allow the steam to escape before opening.
7. Serve hot with fresh curds and papad canapes.

basmati rice, cinnamon, cloves, green cardamoms, onion, fenugreek leaves, sweet corn, turmeric, butter, oil, salt

Taken from www.food.com/recipe/corn-methi-pulao-254466 (may not work)