Peaches and Cream Muffins

• 1 egg
• 1/2 cup milk
• sour cream
• 1/4 cup vegetable oil
• 1-1/2 cup all-purpose flour
• 1/2 cup sugar
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 cup fresh
• frozen peaches, thawed and chopped

1. In a bowl, beat egg; add milk and oil.
2. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened.
3. Stir in the peaches.
4. Fill greased or paper-lined muffin cups three-fourths full.
5. Bake at 400F for 20-25 minutes or until muffins test done.
6. Cool for 5 minutes before removing from pan to a wire rack.

egg, milk, sour cream, vegetable oil, flour, sugar, baking powder, salt, fresh, frozen peaches

Taken from www.foodgeeks.com/recipes/1046 (may not work)