Smoked Salmon Salad

• 6 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 6 cups baby greens
• 6 ounces thinly sliced smoked salmon
• 1 1/2 tablespoons drained capers
• 1/2 small red onion, thinly sliced
• 16 red cherry tomatoes
• 16 yellow pear or cherry tomatoes

1. Whisk oil and vinegar in small bowl to blend well.
2. Season with salt and pepper.
3. Place greens in large bowl.
4. Toss with enough dressing to coat lightly.
5. Divide greens among 4 plates.
6. Arrange smoked salmon slices over greens on each plate, dividing equally.
7. Drizzle more dressing over salmon.
8. Sprinkle salmon with capers.
9. Garnish salads with red onion and red and yellow tomatoes.

olive oil, balsamic vinegar, baby greens, salmon, capers, red onion, red cherry tomatoes, yellow pear

Taken from www.epicurious.com/recipes/food/views/smoked-salmon-salad-1931 (may not work)