Chinese Garlic Chicken

• 1 1/2 pounds skinless, boneless chicken breasts, cut into bite-size pieces
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons peanut oil
• 15 cloves garlic, peeled
• 3 tablespoons Shao-Hsing cooking wine or dry sherry
• 2 tablespoons light soy sauce
• 1 1/3 cups chicken stock

1. Season chicken with salt and black pepper. Toss with flour until coated.
2. Heat peanut oil in a wok or large skillet over high heat until it begins to smoke. Add chicken, and stir fry until the pieces are lightly browned on the outside, 3 to 5 minutes. Turn heat to medium and stir in whole garlic cloves; continue stir frying for 5 minutes.
3. Turn heat to low, and add Shao-Hsing wine, soy sauce, and chicken stock. Cover, and simmer for 20 minutes until the chicken is tender. Remove garlic cloves before serving.

skinless, salt, black pepper, flour, peanut oil, garlic, cooking wine, soy sauce, chicken stock

Taken from www.allrecipes.com/recipe/141848/chinese-garlic-chicken/ (may not work)