Twinkie Cake with Strawberries
- 16 each twinkies
- 1 package jello strawberry
- 3 1/2 cups water boiling
- 1 small instant pudding mix, vanilla
- 2 cups milk cold
- 1 x strawberries sliced
- 1 x whipped topping, prepared
- Lay twinkies in a 9x13 inch pan; mix jello with boiling water.
- Pour over twinkies and refrigerate overnight.
- Mix instant pudding with cold milk; pour over twinkies and jello until set.
- Top with sliced strawberries, cover with cool whip and top with more strawberries.
- Refrigerate.
twinkies, strawberry, water boiling, vanilla, milk cold, strawberries
Taken from recipeland.com/recipe/v/twinkie-cake-strawberries-35872 (may not work)