Everything Roasted Nuts

• 1 cup blanched (skinned) whole almonds (available in bulk foods section of market)
• 1 cup whole hazelnuts (available in bulk foods section of market)
• 2 tablespoons butter
• 1 tablespoon grill seasoning (a palmful; such as McCormicks Montreal Steak Seasoning)
• 1 teaspoon granulated garlic or garlic powder (1/3 palmful)
• 1 1/2 teaspoons ground cumin (half a palmful)
• 1 tablespoon hot sauce (eyeball it)
• 1 cup smoked almonds, such as Diamond brand (available on the snack aisle)
• 1 teaspoon poppy seeds (1/3 palmful)
• 1 tablespoon sesame seeds (a palmful)

1. Preheat the oven or toaster oven to 400F.
2. Roast the peeled almonds and hazelnuts for about 7 to 8 minutes; your nose will know when theyre done.
3. Melt the butter in a large skillet over low heat and add the seasoning mix, garlic, cumin, and hot sauce.
4. Add the roasted nuts and smoked almonds to the pan and toss to coat in the butter.
5. Add the poppy seeds and sesame seeds, sprinkling them over the nuts; transfer to a small bowl and serve warm.

blanched, hazelnuts, butter, grill seasoning, garlic, ground cumin, hot sauce, almonds, poppy seeds, sesame seeds

Taken from www.epicurious.com/recipes/food/views/everything-roasted-nuts-374708 (may not work)