Curried Chicken

• 14 ounces premium chicken breasts, drained
• 12 cup canned sliced water chestnuts, drained
• 23 cup canned pineapple tidbits, drained
• 2 tablespoons raisins
• 13 cup slivered almonds
• 1 12 teaspoons curry powder
• 1 tablespoon fresh lemon juice
• 1 teaspoon soy sauce
• 2 tablespoons table cream
• pepper

1. Place chicken, pineapple, water chestnuts, raisins and almonds in a medium-sized bowl and toss together.
2. Season with pepper.
3. In a screw-top jar, combine cream, lemon juice, soy sauce, and curry powder and shake vigorously.
4. Pour over chicken mixture and toss to coat.

chicken breasts, water chestnuts, pineapple tidbits, raisins, almonds, curry powder, lemon juice, soy sauce, cream, pepper

Taken from www.food.com/recipe/curried-chicken-324251 (may not work)