Mahana Cocktail

• 10 pieces fresh Moorea pineapple, plus more for garnish
• 1/2 tablespoon triple sec, such as Cointreau
• 3 tablespoons vodka, house-infused with Taha'a vanilla
• Ice

1. Blend the pineapple, triple sec, vodka and ice.
2. Serve in burgundy glasses with pineapple as a garnish.
3. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
4. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

pineapple, triple sec, vodka

Taken from www.foodnetwork.com/recipes/mahana-cocktail-recipe.html (may not work)