City Chicken

• 1 pound pork stew meat very lean
• 1 pound stewing beef very lean
• 23 cup crackers, saltine crushed
• 1 1/2 teaspoons salt
• 1 teaspoon paprika
• 3/4 teaspoon poultry seasoning
• 1 each eggs slightly beaten
• 2 tablespoons milk
• 1 x vegetable oil
• 1 can chicken broth, low salt

1. Heat oven to 350F (180C).
2. Combine crumbs, salt, paprika, and poultry seasoning in a bowl.
3. Combine egg and milk in another bowl.
4. Dip meat in egg mixture, then in crumbs, Brown slowly on all sides in hot oil.
5. Pour chicken broth over all.
6. Cover and bake for 30 minutes; uncover and bake 30 minutes more.

pork stew meat, beef very lean, crackers, salt, paprika, poultry seasoning, eggs, milk, vegetable oil, chicken broth

Taken from recipeland.com/recipe/v/city-chicken-37399 (may not work)