Sugar-Free Chocolate Brownies

• 23 cup margarine
• 12 cup unsweetened applesauce
• 12 cup Splenda sugar substitute
• 1 cup liquid egg, well shaken
• 1 teaspoon vanilla
• 1 teaspoon instant coffee
• 1 cup all-purpose flour
• 1 cup cocoa
• 14 teaspoon salt
• 14 teaspoon baking powder
• fat-free whipped topping
• fat-free chocolate syrup
• strawberry

1. Preheat oven to 350F.
2. Cream margarine with applesauce and Splenda.
3. Stir in eggs, vanilla and instant coffee until smooth.
4. Blend flour with cocoa, salt and baking powder and stir into egg mixture.
5. Spread batter in an 8-inch baking pan lightly greased with margarine.
6. Bake for 15-18 minutes or until edges of brownies begin to pull away from the sides of the pan, but the center is still slightly gooey.
7. When ready to serve, add a dollop of fat-free whipped topping, and decorate the plate wirh a drizzle of fat-free chocolate sauce.
8. Top it off with a strawberry.
9. M-M-M-M Good!

margarine, unsweetened applesauce, splenda sugar substitute, liquid egg, vanilla, instant coffee, flour, cocoa, salt, baking powder, topping, chocolate syrup, strawberry

Taken from www.food.com/recipe/sugar-free-chocolate-brownies-384202 (may not work)