Stir-Fried Mushrooms With Baby Corn

• 2 tablespoons cooking oil
• 3 cloves garlic, minced
• 1 onion, diced
• 8 baby corn ears, sliced
• 2/3 pound fresh mushrooms, sliced
• 1 tablespoon fish sauce
• 1 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoons cornstarch
• 3 tablespoons water
• 1 red chile pepper, sliced
• 1/4 cup chopped fresh cilantro

1. Heat the oil in a large skillet or wok over medium heat; cook the garlic in the hot oil until browned, 5 to 7 minutes. Add the onion and baby corn and cook until the onion is translucent, 5 to 7 minutes. Add the mushrooms to the mixture and cook until slightly softened, about 2 minutes. Pour the fish sauce, soy sauce, and oyster sauce into the mixture and stir until incorporated.
2. Whisk the cornstarch and water together in a small bowl until the cornstarch is dissolved into the water; pour into the mushroom mixture. Cook and stir until thickened and glistening. Transfer to a serving dish; garnish with the chile pepper and cilantro to serve.

cooking oil, garlic, onion, corn ears, mushrooms, fish sauce, soy sauce, oyster sauce, cornstarch, water, red chile pepper, fresh cilantro

Taken from www.allrecipes.com/recipe/213954/stir-fried-mushrooms-with-baby-corn/ (may not work)