Company Fried Chicken

• 20 to 24 pieces chicken (breast, thigh and leg best)
• 1/3 c. vegetable oil
• 1/3 c margarine, melted (do not use low-fat kind)
• 1 c. flour
• 1 tsp. salt
• 2 tsp. paprika
• 1 tsp. white pepper
• 1 tsp. dried marjoram
• 1 tsp. garlic salt (optional)

1. Rinse and dry each piece of chicken.
2. Mix oil and margarine. Place oil and margarine mixture in a large, high-sided cookie sheet or jelly roll pan.
3. In a large plastic storage bag, mix flour, salt, paprika, white pepper and dried marjoram.
4. One at a time, dip chicken pieces in the oil mixture, then shake it in the flour mixture and place on a paper towel.
5. Repeat this process until all chicken is coated.
6. Place chicken pieces skin side up on cookie sheet containing any remaining oil mix.
7. Bake at 375u0b0 for 45 minutes.
8. Turn the chicken over and bake an additional 15 minutes.

chicken, vegetable oil, margarine, flour, salt, paprika, white pepper, marjoram, garlic salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=937402 (may not work)