Everything-Bagel Layered Dip

• 1 (4 ounce) package smoked salmon
• 1 (8 ounce) containersmoked salmon cream cheese spread
• 2 tablespoons sour cream
• 1 14 cups sour cream
• 1 tablespoon lemon juice
• 1 (8 ounce) package cream cheese, room temperature
• 12 cup chopped scallion
• 12 cup chopped fresh dill
• 14 cup chopped fresh flat-leaf parsley
• 1 (1/2 ounce) envelope vegetable dip, seasoning mix
• 14 cup finely chopped radish
• 2 tablespoons drained capers, chopped
• 1 tablespoon grated lemon zest

1. Chop half of the smoked salmon and reserve.
2. In a food processor, combine the remaining half of the smoked salmon with the salmon cream cheese spread, 2 T. sour cream and lemon juice; pulse until smooth.
3. Transfer to a bowl, stir in the reserved chopped smoked salmon and set aside.
4. In a separate bowl, combine cream cheese and 3/4 cup sour cream.
5. In a clean food processor, combine 3/4 cup of the cream cheese and sour cream mixture with the scallions, dill and parsley; process until smooth.
6. Set aside.
7. Stir the seasoning mix, radishes, capers, lemon zest and remaining 1/2 cup sour cream into the remaining cream cheese-sour cream mixture.
8. To prepare layered dip, spoon half of the radish mixture over the bottom of a 1-quart straight-sided glass dish.
9. Top with the salmon mixture, remaining radish mixture, then scallion mixture.
10. Cover and refrigerate until ready to serve.
11. Serve with bagel chips and raw vegetables.

salmon, cream cheese, sour cream, sour cream, lemon juice, cream cheese, scallion, dill, parsley, vegetable dip, radish, capers, lemon zest

Taken from www.food.com/recipe/everything-bagel-layered-dip-520580 (may not work)