Jello Easy Patriotic Pie

• 1 12 cups boiling water, divided
• 1 (3 ounce) package berry blue gelatin mix
• 1 cup ice cube, divided
• 6 ounces graham cracker pie crust
• 1 (3 ounce) package strawberry gelatin (or any flavor red Jello)
• 1 cup whipped topping, thawed

1. Stir 3/4 cup of the boiling water into dry blue gelatin at least 2 minutes or until completely dissolved.
2. Add 1/2 cup of the ice cubes; stir until ice is completely melted.
3. Pour into pie crust; refrigerate 5 to 10 minutes or until gelatin is set but not firm.
4. Meanwhile, stir remaining 3/4 cup boiling water into dry red gelatin in separate bowl at least 2 minutes or until completely dissolved.
5. Add remaining 1/2 cup ice cubes; stir until ice is completely melted.
6. Let stand at room temperature 5 minutes or until slightly thickened.
7. Spread whipped topping evenly over blue gelatin layer in crust; cover with layer of red gelatin.
8. Refrigerate 2 hours or until set.
9. Store leftover pie in refrigerator.

boiling water, berry blue gelatin mix, graham cracker pie crust, strawberry gelatin, whipped topping

Taken from www.food.com/recipe/jello-easy-patriotic-pie-127891 (may not work)