Vegetarian Taco Salad

• Dressing:
• 4 Tbsp. canola oil
• 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 2 Tbsp. honey
• season to taste
• Salad
• 8 cups lettuce, chopped
• 1 can (15 oz.) black beans, rinsed and drained
• 2 cups corn
• 2 cup cherry tomatoes, halved
• 1 red pepper, sliced
• 1 cup KRAFT Mexican Style Finely Shredded Taco Cheese
• 3 green onions, sliced
• 1 avocado, quartered
• 1 cup tortilla strips
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• season to taste

1. In a small jar with a tight fitting lid, combine the dressing ingredients.
2. Shake to combine.
3. In large salad bowl, combine the lettuce, black beans, corn, tomatoes, and red pepper.
4. Toss with the dressing.
5. Plate the salad into four bowls.
6. Sprinkle 1/4 cup cheese, chopped green onions, 1/4 avocado, and 1/4 cup tortilla strips onto each individual salad.
7. Finish with sour cream, and season to taste.
8. Serve immediately.

dressing, canola oil, lime juice, honey, season, salad, black beans, corn, cherry tomatoes, red pepper, taco cheese, green onions, avocado, tortilla strips, s, season

Taken from www.kraftrecipes.com/recipes/vegetarian-taco-salad-182913.aspx (may not work)