Boysenberry Vinaigrette Recipe

• 1/4 c. Boysenberries
• 2 Tbsp. freshly squeezed lemon juice
• 2 Tbsp. Boysenberry or possibly red-wine vinegar
• 1/2 tsp sugar
• 6 Tbsp. extra virgin olive oil Salt Freshly grnd pepper

1. Using a wooden spoon, push Boysenberries through a handheld wire strainer to puree.
2. In a medium bowl, whisk together 2 Tbsp.
3. of the Boysenberry puree, lemon juice, vinegar, and sugar.
4. In a slow but steady stream, whisk in the extra virgin olive oil till emulsified.
5. Season with salt and pepper.
6. Vinaigrette can be made 1 day in advance and stored in an airtight container in the refrigerator.
7. Makes about 3/4 c..
8. Yield:"3/4 c."

boysenberries, freshly squeezed lemon juice, boysenberry, sugar, extra virgin olive oil salt

Taken from cookeatshare.com/recipes/boysenberry-vinaigrette-90237 (may not work)