Tex Mex Barbecue Steak

• 750 g round steaks
• 12 cup tomato sauce
• 14 cup barbecue sauce
• 2 tablespoons Worcestershire sauce
• 14 cup red wine
• 1 onion, finely chopped

1. Marinate steak in remaining ingredients for 30 minutes.
2. Cook in a hot pan with marinade for 2-3 minutes each side or until cooked to your liking.

tomato sauce, barbecue sauce, worcestershire sauce, red wine, onion

Taken from www.food.com/recipe/tex-mex-barbecue-steak-240800 (may not work)